In New Zealand, Central Otago’s Gibbston Valley has become synonymous with producing some the world’s most unique pinot noir. Located at the eastern end of this valley is Mt Rosa, a legendary merino sheep station and one of the largest wine producers in this dynamic region. Mt Rosa’s vineyards produce a range of wines including the region’s flagship, pinot noir.
Mt Rosa and - The University of Auckland Faculty of Science have combined research and developed a new variety of wine that may have substantial benefits for the elderly.
Mt Rosa , which primarily produce Pinot Blanc, Pinot Noir and Pinot Grigio wines, have developed a new hybrid grape that acts as an anti-diuretic.
It is expected to reduce the number of trips older people have to make to the bathroom during the night.
The new wine will be marketed as...
PINOT MORE
Mt Rosa and - The University of Auckland Faculty of Science have combined research and developed a new variety of wine that may have substantial benefits for the elderly.
Mt Rosa , which primarily produce Pinot Blanc, Pinot Noir and Pinot Grigio wines, have developed a new hybrid grape that acts as an anti-diuretic.
It is expected to reduce the number of trips older people have to make to the bathroom during the night.
The new wine will be marketed as...
PINOT MORE